Please use these menus as a guide to plan your
meal. Our Catering Manager will be pleased to discuss any other
specific requirements you may have including options for children.
Appetisers
CODE
DESCRIPTION
PRICE
FA4
Tortilla chips with salsa
Crudités with a selection of dips
Peanuts and crisps
Stuffed olives and gherkins
£3.60 + VAT
per person
FA5
Selection of freshly baked rustic bread
sticks served with flavoured oils
and balsamic vinegar
Marinated olives
Harissa almonds
Root vegetable crisps
£4.90 + VAT
per person
Canapés
CODE
DESCRIPTION
PRICE
CP1
Cajun chicken with apricot, prune
and raisins on
croute
Carpaccio of beef with black olive tapenade,
rocket and parmesan
Tricolor of salmon nori tower
Smoked mackerel with slow roasted cherry
tomato and horseradish on croute
Mixed pepper provencal on crostini (v)
Italian bruschetta with sundried tomato,
mint oil,
pine nuts and basil (v)
£12.00
+ VAT
(5 bites per person)
CP2
Pink lamb fillet topped with
lime pickle on rice
cake
Duck confit with plum and spring onion
on
triangle walnut croute
Rose of smoked salmon with keta and
crème fraiche on blini
Crayfish with avocado salsa and polenta
Tartlet of blue cheese with pear
and walnuts (v)
Sweet potato duchess with red currant
on
walnut toast (v)
£14.00
+ VAT
(5 bites per person)
While we are more than happy to accommodate specific
requests, we would suggest that only one menu per group is chosen
to ensure your event runs smoothly.
